— Prepare rhubarb for storing by washing the stalks well, remove and discard any leaves — they contain toxic oxalic acid. Cut the stalks into 1-inch pieces and store in a freezer bag for up to one ...
Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...
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It's forced rhubarb season – here's how to cook with it
With its bright pink hue, rhubarb is one of the prettiest vegetables around, and its tart taste makes it a popular ingredient ...
Sweet, tangy, and perfectly spring-forward, these strawberry rhubarb cookie bars are great for breakfast or as an on-the-go ...
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Strawberry Rhubarb Jelly Recipe with Liquid Pectin
Strawberry rhubarb jelly blends the sweetness of strawberries with the tart bite of rhubarb, giving you a classic spread that’s always a hit. Using liquid pectin makes this easy strawberry rhubarb ...
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