Mushroom barley soup, as nubby as oatmeal, is the kind of thing my grandmother used to simmer on the stove all winter long. The barley partly dissolved after a few hours, thickening the broth until it ...

Barley is a cereal grain used in bread, beverages, stews, and other dishes. As a whole grain, barley provides fiber, vitamins, and minerals. These nutrients may enhance heart health, help prevent ...