Idlis are known for their simplicity and nutritional value in South Indian cuisine. However, if you don't want to eat plain idlis or have leftover idlis from breakfast, instead of eating them plain or ...

Made with oats flour and roasted sooji, this version of idli requires no fermentation. Scroll down to read the recipe.

Health benefits of idli: Foods such as idli, dosa batter, kanji, kimchi, and sauerkraut are packed with probiotics and are naturally fermented (Image: Pexels) Gut health impacts digestion, immunity, ...

If you believe eating homemade food will keep you guarded from seasonal illness you are wrong An experienced nutritionist ...