A new peer-reviewed study from India’s Western Ghats argues that one of the clearest signals of healthy, sustainable coffee farms lies in the soil.

Structured around a farm-to-cup framework, the festival offers insights into production, processing, roasting and brewing through curated tastings, workshops and cupping sessions ...

Coffee takes centre stage in Bengaluru as the India International Coffee Festival 2026 serves up farm-to-cup experiences and masterclasses.

Coffee agroforests in India’s Western Ghats mountains, where coffee shrubs are grown under the shade of trees, could be a good source of seeds for forest restoration efforts, according to a recent ...

The India International Coffee Festival (IICF) has kicked off its 2026 edition this week. Held at Chamara Vajra, Jayamahal Road, the festival is organised by the Specialty Coffee Association of India ...

In Bengaluru, coffee is a daily ritual that moves from frothy filter coffee at neighbourhood darshinis to slow pours and single origins across the city’s cafés. That growing appetite for good coffee ...

From Baba Budan's seven beans in the 1600s to vast plantations, coffee became an Indian comfort. Cocoa followed in the early 1900s, initially a side crop, now central to India's craft chocolate. These ...