For all this hyperlocal culinary devotion, however, Indian cookbooks appear to have awoken very late to the need to document all the regional insights we’ve known all along, and are now busy playing ...

In maintaining the integrity of its dishes, a restaurant cookbook can thumb its nose at the audience most eager to receive it. Put in terms a fan of Rasika will understand: Chef Vikram Sunderam has at ...

When Hoppers opened in London a decade ago, it was known as a Sri Lankan and South Indian restaurant. However, it quickly became popular for the former. “I adore the country; I visit it almost every ...

Raghavan Iyer, whose books and spirited teaching spread the cuisine, is using his last days to get familiar comfort foods to patients like himself. As the end of his life nears, Raghavan Iyer is ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Our monthly Texas Cookbooks series looks at new recipes as well as old favorites from around the state. The recipes in Indian-ish are designed to be quick, nutritious, and packed with flavor. They’re ...

Rasika, an Indian restaurant in Washington, D.C., has won just about every recognition possible. The Washington Post called it the No. 1 restaurant in the city. The chef has won a James Beard award — ...

Two cookbook authors share a genius technique you need to try.