It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...

This sweeter version of the Sindhi flatbread is from Anuradha Ravindranath's book Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments Reserve 35 g of the atta in a platter and place ...

This article highlights region-specific Indian recipes that are suitable for regular eating. It focuses on familiar, ...

This article explores practical Indian recipes suited for daily meals, focusing on familiar regional dishes that balance ...