Used often in Asian recipes and salads, mung bean sprouts are prized for their crunchy texture. Add more chile oil if you like the heat. Adjust the vinegar to your taste. Enjoy more vegetables with ...

This simple bean sprout, garlic chive and egg stir-fry is a simple and nutritious vegetarian dish, variants of which can be found throughout Asia. Ready in under 10 minutes, this is the perfect quick ...

This light and colorful japchae features chewy glass noodles, bean sprouts, and a medley of sautéed vegetables like spinach, zucchini, and mushrooms. Tossed in a sweet-savory soy-based sauce and ...