Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...
It's Only Food with Chef John Politte on MSN
Easy Asian ground beef stir-fry packed with flavor
Whip up a delicious Asian ground beef stir-fry that’s packed with flavor in minutes! In this video, we share a simple, step-by-step recipe for a savory, quick, and satisfying meal that’s perfect for ...
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Beef Yaki Udon (Japanese Stir-Fried Udon)
This recipe for Beef Yaki Udon is a quick and flavorful Japanese stir-fried noodle dish. It features marinated beef, tender-crisp vegetables and a savory sauce that clings to chewy udon noodles. This ...
With Lunar New Year just around the corner, palate memories of Asian-themed dishes tempt me and fuel my desire to cook. Of course, the choices seem endless, but this year in an effort to make dishes ...
SAN ANTONIO – Are you looking to shake-up dinner time in the new year? This recipe is delicious but also has a healthy twist. It’s a great way to sneak veggies into you meal. Cut beef Top Sirloin ...
Ingredients 1 lb Beef Top Sirloin Steak, boneless, cut 1 inch thick 4 cups assorted fresh vegetables (sugar snap peas, broccoli florets, bell pepper, carrot strips) 1 teaspoon minced garlic ½ cup ...
If you’re craving a flavorful Asian dish that’s low in calories and sodium, try our easy stir-fry. Traditional stir-fries involve cooking the ingredients with oil in a wok on the stovetop using high ...
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