From smoky bharta to crisp begun bhaja, these six Indian brinjal recipes show just how magical this everyday ingredient can ...

Vegetarian cuisine of Karnataka is a delightful mix of flavours, traditions, and regional specialities that represent the state’s rich cultural diversity. From the healthy millet-based dishes to the ...

Avarebele, also known as hyacinth beans or field beans, is a popular ingredient in Karnataka cuisine, especially during the winter season when it is freshly harvested. From curries to snacks, this ...

The method used in Mandakki Upkari highlights how local cooking has adapted to dry, warm climates. Instead of heavy ingredients, the dish relies on puffed rice, onions, mild spices, and peanuts. This ...