2 cups all-purpose flour ¼ cup sugar ¾ teaspoon salt 1 tablespoon baking powder 1/3 cup butter 1/3 cup vegetable shortening 1/3 cup milk 1 beaten egg Optional: fruit such as raisins, currants, dried ...
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. This is the second instalment in our cheat’s guide to good baking. Scones are a real gift for non-bakers as ...
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