When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...

Grilling or preparing lobster feels like the culinary equivalent of bringing a bottle of champagne to a cookout: fancy, impressive, and just a little bit dramatic. But before you go splitting tails ...

PORTLAND, Maine (AP) — In a story May 13 about lobster shell strength, The Associated Press reported erroneously that marine biogeochemist Justin Ries attributed the collapse of the southern New ...

Whisk the cream into the bisque and then taste and season it with salt and pepper. Put a splash of brandy in each of two ...