a crab sitting on a stone slate with lemons - Ary Dermawan/Getty Images Crab meat is impressive in that pretty much the entire body of a crab can be used in cooking. In fact, a properly prepared soft ...

Few dishes are a better seafood showcase than crab cakes. Pleasurably soft, delightfully sweet, and featuring a nice dose of crab flavor, they're an excellent way to make use of the crustacean.

BATON ROUGE, La. (WAFB) - For your next cocktail party or special celebration such as Father’s Day, no combination is better for a unique and tasty dip than crabmeat and artichokes. An interesting ...

Easy creamy crab salad is made with real lump crab, fresh chopped crunchy celery and onion, and a creamy mayonnaise-based ...

From Omaha Steaks to Member’s Mark, these frozen crab cakes use whole lump crab for rich flavor, great texture, and easy prep at home.

In a 2-quart, heavy-bottomed saucepan, melt butter over medium-high heat. Add onion, celery, bell peppers, minced garlic, and green onions. Sauté for 3–5 minutes or until vegetables are wilted. Be ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

MINNEAPOLIS — To kick off Lent, a couple of local chefs have created delicious make-at-home, gluten-free, lump crab cakes. It's easy to make in a cast-iron skillet, even easier in the oven and great ...