Summer is upon us and we are constantly on a hunt for foods and drinks to provide a relief from the scorching heat outside. Whether it's a bowl of refreshing salad or a tall glass of lassi or sherbet, ...

The Ugadi pachadi is an integral part of my childhood memories of Ugadi - New Year's Day in Andhra, Telangana and Karnataka. This simple almost rustic dish brings together an array of flavours that ...

Remove the mango slices from the tin and drain the liquid. Place the mango in the bowl, sprinkle the salt over the top, and allow to sit for half an hour. Place the sugar, vinegar, garlic, ginger, ...

Wash and peel the skin of the mangoes. Cut the mangoes into medium-sized cubes. Melt the jaggery in ¼ cup water; strain it to remove impurities. Cook the mangoes in a little water until soft and a jam ...

Making this recipe for mango chutney is a two day affair. You’ll need large non-reactive containers, 25 pint or 13 quart canning jars with lids and rings as well as canning equipment. For a milder ...

Mango season is in full swing, and if you want to be in the thick of it, head out to Pine Island. There are more than 400 varieties of mango, all belonging to the genus Mangifera. Most are varietals ...

A strong immune system has always been paramount to live a long and disease-free life. But now when we are dealing with an unprecedented crisis in the form of coronavirus, having a strong immunity has ...