We may receive a commission on purchases made from links. A chopped salad is a magnificent culinary chameleon. Uniform, bite-sized bits of tasty ingredients tossed together with a flavorful dressing, ...

Kani salad is a classic Japanese restaurant dish that you can make at home in 10 minutes with easy-to-find supermarket ingredients. My spicy kani salad with mango recipe is simple to make and filled ...

In the kitchen today, we welcome Executive Chef Jack Lee from Emerald Bay Food Hall at Bally’s Twin River Lincoln. He is making their Lobster and Mango Salad with sesame dressing. Combine all ...

For this summer chicken salad, toss cubes of juicy, sweet, golden Ataulfo mango (from Mexico) with chunks of poached chicken breast, celery, and mint in a creamy curried mayo dressing. The chicken ...

We’re in the middle of mango season. These sweet, juicy fruits are a real treat. I added them to an Asian-style salad for a refreshing summer dinner. It’s a quick vegetarian meal. Crunchy noodles and ...

This Mango Chickpea Salad is refreshing, crunchy and perfect for summer. It’s dressed with a zingy Indian salad dressing making it flavour-packed and vibrant. Salads are a fantastic way to incorporate ...

Mango's sweet-tart flavor is undeniably delicious in desserts, but this tropical fruit is also scrumptious in a bright, fresh mango salad. This summer side is made with fresh mango, crunchy jicama, ...

If you're tired of your usual lettuce, tomato, and cucumber salads, America's Test Kitchen has you covered. Its new book "The Complete Salad Cookbook" has over 200 recipes for salads of all kinds.

Cook the Farro. Cut Mango and Cucumber into similar sized small cubes. Add Mango, Cucumber, Cranberry, Basil and Lemon Juice to Farro. Toss lightly with salad dressing (don't oversoak) and Pecans.

With a summery show-stopper salad from Love Macadamia, you can entertain with ease and style. Why macadamia nuts? This little powerhouse delivers rich, buttery flavour while supporting heart health ...

When it’s too hot to even think about turning on the stove, oven or even the barbecue, this green mango, prawn and sugar snap pea salad is the answer. The fresh, no-cook summer salad is made for hot ...