Spring has sprung and everything's coming up buttercups — at least if you happen to be in Carlsbad. California. A sleepy beachside town just 50 miles from the U.S.—Mexico border, Carlsbad is home to ...

A Los Angeles chef uses flowers to enhance food's beauty and taste. Feeling fancy? Add new flavors and pops of color to your food this summer by using edible flowers. "Flowers are an amazing product ...

Apologies to Robert Herrick for rearranging a few words in his rhapsodic Elizabethan poem about fleeting youth, but today floral enthusiasts champion roses and other flowers for their gustatory ...

On the edge of Ace of Spades Farm's quarter-acre plot, now bursting with summer's bounty of beans, squash, tomatoes and more, is a colorful row of familiar flowers. Leafy calendula plants wave in the ...

Dear Master Gardener: Are marigolds edible and do they really act as a natural pesticide? Answer: Marigolds, a native of Mexico, have been grown in gardens throughout the world for hundreds of years ...

Edible flowers are hardly a produce staple, but they should be. What better way to celebrate this week’s Earth Day than to celebrate the simple beauty of our Earth’s bounty? Squash blossoms used in ...

When it comes to plants for winter color, many of them bear flowers that are edible. Each of these plants has its own special history and charm, creating a desire to pick it up at the nursery now. You ...

Nasturtiums come in a variety of warm colors. Their petals add a spicy or peppery flavor to foods. You can find hibiscus flowers in a variety of colors. They can be a showy garnish as whole flowers or ...

Most of us are no strangers to unconventional ice cream flavours. Social media often introduces us to experimental flavours and unusual ingredients used to make this popular treat. Among the latest ...

Add Yahoo as a preferred source to see more of our stories on Google. We went to get inspired and to confront our fears: There should be nothing intimidating about using flowers as ingredients, and ...