Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...

It seems everyone has a recommendation for the right beef cut to use in pot roast, but it's worth listening to cooking legend Julia Child's opinion.

If you're overlooking this beef cut for the popular filet mignon, ribeyes, and New York strips, you're missing out. It's ...

Ordering a delicious sub from Jersey Mike's can be a quick and easy way to grab some grub, but making one at home is easily ...

Despite rising interest in vegetarianism, and the availability of plant-based options at popular fast food chains, Americans love meat. Americans especially love beef, with the industry posting record ...

Back in April, I was invited to be a guest at the Certified Angus Beef Culinary Center in Wooster, Ohio, along with a group of noted barbecue pitmasters from around the country. They called it the ...

Chefs say you don’t always need to buy the most expensive cut in the case. Here’s when pricey steak cuts actually pay off.

The world of premium steaks has long been dominated by expensive cuts like ribeye and filet mignon, commanding prices that can reach over twenty dollars per pound. Yet experienced chefs and butchers ...

Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU ...