Brazilian researchers create biodegradable, collagen-based food packaging film from tambatinga fish skin, offering sustainable plastic alternative and adding value to aquaculture waste streams.

The decision aims to help UK recyclers continue exporting recycled plastics for food contact while maintaining strict safety standards.

Tambatinga is known for its rapid growth and high collagen content.

Using the skin of an Amazonian fish known as tambatinga as the raw material, researchers at the University of São Paulo (USP) and EMBRAPA Pecuária Sudeste—a decentralized unit of the Brazilian ...

On January 12, 2026, Governor Phil Murphy signed the Protecting Against Forever Chemicals Act (PAFC Act) (S1042/A1421). The law restricts the intentional use of perfluoroalkyl and polyfluoroalkyl ...

Jorge Izquierdo, vice president of market development, PMMI, said some consumer packaged goods companies are reluctant to ...

For consumers, convenience and quality have always reigned supreme, but environmental concerns have recently begun to transform expectations. QSRs are now pressured to deliver more than simply ...

US packaging market grows to $319B by 2035 driven by sustainability rules, ecommerce boom, and regulatory policy changes ...

Rethinking the operation could unlock more productivity, and the key to successful automated reverse packaging hinges on ...