There are some dishes that instantly make you feel at home, no matter where you are. Methi Matar Malai is one such recipe.

Cleaning methi (fenugreek) leaves is a rather unexciting household chore for most home cooks, especially during winters when methi is a daily staple for rotis, parathas, and sabzis that brighten up ...

Kasuri methi, or dried fenugreek leaves, is a crucial finishing ingredient in North Indian cuisine, adding a unique bitter-sweet, grassy aroma just before serving. This humble leaf, originating from ...

This food guide focuses on reliable Indian meals suitable for daily consumption. It explains lesser-discussed yet familiar dishes that support digestion, balanced nutrition, and consistent energy ...