Before they’re cooked, nettles are possessed of an irritating chemical that lies in tiny needles that comprise the fuzz on the underside of the leaves. Once cooked, the fragile chemicals that cause ...

3 cups vegetable stock (best to make your own – there are so few ingredients in this soup that the quality of each is important) Several good sized handfuls of nettles – definitely use gloves when you ...

The Paleolithic diet, in recent years, has basically clubbed America upside the head and dragged many of us around by our hair. Swept us off of our feet, as it were. The idea of consuming a diet based ...

Nettles have been used for thousands of years as a tonic, and are now a sought-after ingredient, so let a little wildness into your garden and it will repay you with this lush green soup. Pick just ...

1. Saute the onions in butter over medium heat until caramelized. Add the garlic and potatoes and cook several minutes, until lightly browned. Spice to taste. 2. Add stock and water and simmer until ...

Leaves from 1/4 pound nettles, cut across into 1/4 inch strips (about 1 1/2 cups packed) 3 medium floury potatoes (1 1/4 lbs), peeled and cut into 1/4 inch dice (about 3 cups) Melt the butter or heat ...