"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." "Roasted vegetables are just downright delightful—no two ways about it," says Ree Drummond, and she's ...

It's safe to say that vegetables have come a long way. While some diners may believe the only option is to suffer through steamed medleys with little seasoning, there are actually numerous ways to ...

An easy, flavorful Autumn Roasted Vegetables recipe loaded with fall veggies like Brussels sprouts, butternut squash, carrots ...

Roasting is one of my favorite cooking methods. There are few techniques that are simpler and offer such a high flavor payoff with so little effort. And roasting vegetables, especially around this ...

This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...

Try this easy roasted cauliflower and chickpea curry. It\'s not only simple and quick to prepare, but it also tastes ...

1 medium red onion, cut in 1 1/2-inch pieces 1 red bell pepper, cut in 1 1/2-inch pieces 1/2 cup dried apricots, halved 1/2 cup stuffed small green olives 1. Preheat the oven to 425 degrees. Coat a ...

What you want to achieve when you roast vegetables is a tray of sweet pieces with caramelized edges. It can be difficult to get this end result with hard winter vegetables. You can blanch them first, ...

Adding miso to a simple pan sauce and using it as a glaze for roasted vegetables is a fast way to make a workhorse weekday dish extra-special. This is my go-to clean-out-the-fridge standby. It’s ...

The dish ciambotta may never be listed on an Italian menu. The word probably isn’t in most Italian dictionaries. But visit just about any home kitchen in southern Italy, and there’ll be a pot of this ...

Butternut squash and black beans are filling, healthy and inexpensive. To add more punch to this recipe, stir in a bit of jarred salsa at the same time as the beans. This recipe costs $3.09 per recipe ...