I grew up in what some might call a meat-and-potatoes home. This in no way resembles my current diet, but during my childhood, steak made its way onto the dinner table once or twice a week. With this ...

Preheat oven to 450 degrees. Season filets with salt and pepper on all sides. Heat large oven-proof pan on medium high heat and add olive oil. Once you see a light smoke appear place filets in pan and ...

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Crusted in coarsely cracked peppercorns, pan-seared, and served with a rich red wine pan sauce, this elegant dinner for two is on the table in just 20 minutes. Jodie Kautzmann is an editor, baker, and ...

Steak tips are a classic bit of New England cuisine, and while they may seem very simple to cook, experts have plenty of tips ...