5. While the chicken is cooking, place the preserves in a small saucepan or skillet. Heat over low heat until melted, ...

Do you have a kid who can eat chicken nuggets every night of the week? I do. In fact, I’ve had a few. If this sounds familiar, you’re going to love this fun and budget-friendly twist on traditional ...

Deviled chicken was one of my mom’s standbys. Chicken parts were smeared with Dijon-style mustard and broiled. It made for delicious skin, but the meat didn’t have much flavor. My modern-day makeover ...

Horseradish mixed with mayonnaise gives zip to these boneless, skinless chicken thighs, while panko bread crumbs form a golden crust. Chicken thighs have great flavor and remain juicy when sautéed.

Preheat oven to 450 degrees and lightly coat a cookie sheet with olive oil. Mix milk with egg. Pour panko into a dish and season to taste with salt and pepper. Dip chicken tenders into milk and then ...