Q. I am looking for the recipe for Marina Bay restaurant’s shrimp and mandarin orange salad. — Linda Holmes, Coconut Creek A. Shrimp, mandarin oranges, toasted coconut, mixed greens and croutons make ...
Preheat over to 425F. Rinse fillets in cool water and pat dry with paper towel. Season generously with salt and pepper Dredge in flour shake off excess. Dip in egg mixture. Dip in nuts and coat well.
Preheat Oven to 375 Degrees Fahrenheit. In medium mixing bowl, mix the flour, salt and paprika and crumble in the butter and shortening into flour until mixture resembles coarse breadcrumbs. Slowly ...
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