Made with fresh, canned, or frozen fruit, these cakes come out soft and tender, not heavy. They’re simple, nicely sweet, and fit just about any occasion. Think fruit cake, but the kind you actually ...

Growing up Renu Dalal’s childhood was filled with gourmet meals made by her late mother Tarla Dalal, renowned Indian food writer, chef, cookbook author, and cooking show host. Being drawn to the ...

Preheat your oven to 350 degrees F. Spray each pan with non-stick spray, line the bottoms with parchment paper and spray again. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, ...

TikTok food trends come and go quickly, but trick-the-eye trompe l’oeil appears to be here to stay. Last year, French pastry chef Cedric Grolet’s tarts resembling blueberries, peaches, oranges and ...

This refreshing no-bake dessert layers buttery cookies, sweet peach jam, and tangy crème fraîche for a creamy, summery treat. April McGreger is an award-winning food preserver who has garnered ...