Instructions: To make the praline: combine pecans, brown sugar and salt in a bowl to combine. Add corn syrup and vanilla and mix until evenly moistened. Set aside. Prepare crust by spraying 9-inch pie ...

Confectioner Becca Reyenga addresses the pronunciation question daily, sometimes as many as six times a day, she estimates: "People in Texas say 'pray-leens.' People in Louisiana say 'prah-leens.' ...

I’m kicking off the Christmas season with a traditional Southern classic recipe, Old-Fashioned Pecan Pralines. Old-Fashioned Pecan Pralines are a classic Southern candy, and these luscious, crunchy ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re going to stick with the O.G. this holiday, make this version. We swap out corn syrup in favor of maple syrup, so it’s ...

Bourbon Pecan Praline Popcorn adds the irresistible southern pizzazz of pralines to basic caramel corn. Think pecan pralines flavored with a hint of bourbon combined with crunchy popcorn to produce a ...

Makes 8 to 12 servings. In a heavy saucepan over medium heat, melt butter with brown sugar and corn syrup. Cook, stirring often, until melted and smooth. Pour into a well greased 13-by-9-by-2-inch ...

Preheat oven to 350 degrees F. Take one package (not the whole box) of graham cracker and grind them in a food processor until they become crumbs. You can also do this by hand by placing graham ...

As the "chief baking officer" of New York's famous Magnolia Bakery, Bobbie Lloyd knows a few things about making pies and other pastries — and she's letting us in on some of her secrets! Lloyd shared ...