Chop half the prunes and quarter the other half; set aside separately. Use paper towels to dry the beef; in a medium bowl, toss it with 1 teaspoon each salt and pepper and flour to coat. In a large ...

Friends sells this ghaimeh at its hot counter for $4.95. Use a mortar and pestle to grind saffron into powder.

The use of fresh seasonal ingredients, high in fiber, with contrasting flavors and textures, has made Persian cuisine one of the world's healthiest. Khoresht or stew is featured throughout the year ...

Small jars of tangy, crimson sumac sit on each table, complementing the gem tones throughout the split-level dining room. Palette matches palate for owner Naz Kiani: Warm color and rich spice tie ...