Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes.

Starches occupy a unique niche in cooking. While they have no flavor or aroma, they play a pivotal role in thickening sauces, binding ingredients, and stabilizing baked goods. Biologically, the ...

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