Pucker up: These bright, salty-sour preserved blood oranges capture the best of winter citrus in a jar and can flavor dishes ...

The convenience of canned pie fillings makes them desirable as a kitchen staple, not only for pies, but also for a quick fruit crisp or fruit-filled coffee cake. Besides their excellent flavor, ...

There’s not much that surpasses the flavors of apples, pears, grapes, figs or persimmons in the cool fall months. You should always consume produce in-season for the best flavor and nutrition, but ...

Pascalization is a method of preserving food where it’s submitted to intense pressure, inactivating yeast, mold, and bacteria but leaving the fruit untouched. The produce is submitted to 40,000-80,000 ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking has always been somewhat therapeutic for me. It’s literally science you can eat! The rules are absolute: If “X” substance ...

Local fruits are not just a part of our everyday diet they re a cherished part of many cultural traditions. But what happens when you have more fruits than you can consume? One beautiful and natural ...

It is a shame when food from the garden spoils and ends up in the compost pile. Most food from a garden and fruit trees can be preserved for future consumption. Preserving food also is an effective ...

If you’ve ever bought fresh fruits and vegetables, only to find them spoiled after just a few days, then you know how frustrating it is to waste food and money, especially when you’re trying to eat ...

MOUNT VERNON, Va. — George Washington never did cut down the cherry tree, despite the famous story to the contrary, but he did pack away quite a few bottles of the fruit at his Mount Vernon home.