Fill store-bought empanada wrappers with tender braised oxtails, melty cheese, and sautéed peppers and onions for a Philly cheesesteak–style empanada that will knock your socks off. Osei "Picky" ...

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All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and ...

Editor’s note: This story was originally published in 2019 and is updated annually. The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting ...