These vegan onion bhajis are golden and crispy, made with spiced chickpea flour batter and thinly sliced onions. Served with a vibrant chutney sauce made from coriander, mint, and optional vegan ...

Nothing really hits the spot like a sumptuous plate of dal chawal and sabzi. That being said, if you aren't a hound for carb counting, that can get quite repetitive pretty soon. Some chicken here and ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...