Get out the flour canister for one of the best desserts of the season. Tart rhubarb is the forgotten sister of summer fruits (though technically, rhubarb is a vegetable). This lightly sweetened ...

This stars forced rhubarb, wands of Schiaparelli pink. The weight of the rhubarb depends on the thickness of the stalks – you ...

For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with the steel blade. Pulse a few times to combine. Add the butter and toss carefully with your fingers to coat ...

Add Yahoo as a preferred source to see more of our stories on Google. Pretty in pink: this tart features a seasonal star - Haarala Hamilton and Valerie Berry The filling here – the lemon cream – is ...