Whether you’re celebrating Valentine’s Day, Galentine’s Day or just a cozy dinner for two, splurging on a few simple luxuries like steak with mushrooms and parsley potatoes can create an old-timey ...

All you need is a pan, three ingredients (well, beyond the rib eye, that is), and a careful eye.

Rib eye steaks are basted in butter seasoned with suya, a spicy, nutty, and smoky peanut-based West African spice blend, in this grilled dinner. Carlton McCoy reconnected with his West African ...

Matt Groark, a physical education teacher-turned-pitmaster, stops by the TODAY plaza to share the ABCs of barbecue and his recipes for a reverse sear bone-in rib eye and grilled pork steaks.June 12, ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

Rib-eye wins on marbling and forgiveness; sirloin wins on value and versatility. Expectations, not quality, decide final ...

There’s no doubt, navigating the meat counter can be a daunting task. Here’s what you need to know about these two popular cuts of beef.

For this steak rub recipe, chef Josef Centeno, of Baco Mercat in Los Angeles, was inspired by the coffee rub his father used to make for grilling steaks. Basting with butter before transferring the ...