As millions of Americans prepare to host and attend Super Bowl parties, the U.S. Department of Agriculture is reminding fans ...

After widespread outages in Middle Tennessee, here’s what food safety experts say you should keep and toss when your power ...

Built for researchers and manufacturers, the FDA’s TDSi tool enables analysis of food contaminant and nutrient trends, ...

Got stashes of old of pasta, frozen veggies and cans of soup? From eggs to oil, here's what to toss, and what's still edible.

With grocery prices rising and food waste a growing concern, more people are asking whether “expired” food is truly unsafe—or just past its prime.

With rising concerns over the toxin cereulide, SGS highlights its impact on food safety, associated health risks and ...

If you're at risk of losing power, there are things you can do beforehand to help ensure that you have safe food available ...

The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses ...

The phrase “food safety culture” is everywhere these days, but what does it mean and how can you, a front-line retail food manager, cultivate it in your workplace? At its core, food safety culture is ...

Before you reheat tonight’s leftovers, it helps to know what actually matters when it comes to plastic food containers, especially as questions about microplastics continue to grow.

The decision will “help EU risk managers determine when products should be withdrawn from the market as a precautionary public health measure”, EFSA said.

The NWS warns an ice storm may cause power outages in North Alabama. Here’s how to prepare for food and water safety.