From honey and vanilla to umami and kokumi, flavor ingredients can enhance taste perception by engaging multiple senses, offering innovative solutions for sugar and salt reduction Despite being on ...

In his new book, Salt Sugar Fat, Pulitzer Prize winning, New York Times investigative reporter Michael Moss takes readers on a tour of the $1 trillion processed food industry, and the sights aren’t ...

“I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix,” chef Calvin Eng told me recently. The trio is so integral to his style of Cantonese American cooking that he named his ...