French producers of Jambon de Bayonne, a premium air-dried salted ham, will be able to target the US from next year with authorities in the country set to allow in imports. A spokesperson for Jambon ...
Jonathan Gold reveals where to find the best baguette in Southern California, plus the joys of the Vietnamese sandwich. And Ari Weinsweig from Zingerman's Deli in Ann Arbor tantalizes with ...
In any case, the migration of the Anglo-Saxon Germanic tribes to England sometime around the fifth century seems likely to have been the starting point of ham’s holiday tradition to England. From ...
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