The serrano pepper is a very popular chili in Mexican cuisine, second only to jalapenos. It offers a little more spice than the jalapeno, measuring 10,000 to 25,000 Scoville heat units, without being ...
Sweet peppers are often used for frying, fresh eating and adding into sauces. These include bell peppers, Italian frying peppers, snacking peppers, stuffing peppers and paprika peppers.