Tang yuan are sticky rice balls, typically filled with sweet black sesame or red bean paste. During Chinese New Year, the dessert represents family unity, as tang yuan sounds like the term 团圆 (tuan ...
Having lived in Shanghai, there’s one Chinese dessert I always look forward to at every gathering: Tang yuan. The sweet glutinous rice balls are sticky and chewy with a similar texture to mochi. They ...
Make the filling: Stir the duck, apricots, green onions, hoisin sauce, salt, sesame oil, and pepper together in a medium bowl until blended.Make the dough: Stir the rice flour, sugar and baking powder ...
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