This jazzy shish kebab will satisfy vegans and meat-eaters alike. The colorful and impressive presentation is sure to add a festive touch to your BBQ meal. To make it super easy, you can use your ...

With autumn winking at me from the horizon, Labor Day grilling takes on a whole new significance. I've either worked my rusty old charcoal grill to the bone over the summer and I'm looking for ...

Learn how to make Persian Shish Kabobs (Kabab Chenjeh) with tender, marinated lamb grilled to perfection. This authentic Persian recipe combines aromatic spices and traditional techniques for a ...

Shish kebab is a popular dish consisting of skewered minced beef, lamb or chicken. It is usually charcoal-grilled and served with grilled vegetables and a side dish of your choice. Place the onion and ...

Shish kebab usually refers to marinated chunks of meat, skewered and grilled. These are basically shish kebabs, but with fish, coated in a chimichurri-esque mixture. Use the thickest, firmest fish you ...

Channel a meal on the coast of Greece, Israel, Italy, and nearly 20 other countries with this widely influenced and celebrated cuisine. Kamut, an ancient variety of wheat, adds hearty chew to this ...

As I mentioned a few weeks ago, column suggestions are always welcome. Margaret Clark recently suggested a column featuring shish kebab recipes, so that's the topic this week. Shish kebab is a ...

Getting your Trinity Audio player ready... Marian Bassford of the Mile Hi Cowbelles provided this recipe for the June 10, 1973, issue of Empire magazine. Makes 4 servings. Ingredients ¼ cup ketchup 2 ...