Wash green chillies thoroughly and spread them on a clean cloth until the water evaporates. 2. Slit the chillies lengthwise. 3. Peel and cut the ginger into slices, then spread them on a clean cloth ...

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Ingredients Mutton (on bone, curry cut) – 500g Spinach Purée Spinach 250g, green chillies 2, coriander leaves ½ cup Nutmeg ...