Look, I've been putting Swiss cheese on my pastrami sandwiches for as long as I can remember. I like the way it tastes, and I like the soft sharpness of Swiss cheese, complementing the salty and smoky ...

This comes together in stages starting by spreading a little butter on the cut sides of the rolls and toasting those in a heavy bottomed pan or cast iron skillet. Press down on the rolls a little bit ...

Elevate your burger game with this mouthwatering Mushroom and Swiss Burger! Juicy beef patties are topped with savory sautéed mushrooms and melted Swiss cheese, all nestled in a toasted bun. This ...

Just because St. Patrick’s Day falls midweek doesn’t mean you can’t cook up something to celebrate, even if you have a busy schedule. Instead of slow-cooking corned beef, pick up sliced corned beef ...