Season the brisket with salt, pepper and ras el hanout. Use a drizzle of oil to sear the brisket in your slow cooker on both sides until golden brown. If your slow cooker doesn’t have a sear setting, ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Colorado beef is synonymous with flavor, nutrition, and tradition. The largest economic export from our state, our beef industry supports our economy with $86.1 billion annually. This is a major ...

There are only a few more games left in the season, but our appetite for football — and football food — is as strong as ever. To help us savor the last tastes of tailgates, BIRD bakery's Elizabeth ...

Though air fryers and multicookers are the darlings of the moment, praised for their ability to get dinner on the table faster than using a standard kitchen range, many still love their tried-and-true ...

Make the most of your time on a dime.

The slow cooker is the MVP of all my kitchen appliances. No matter the season, time of day, or your schedule, there is almost nothing your slow cooker can’t do. Whether you need a recipe that cooks ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...