Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under ...

Add Yahoo as a preferred source to see more of our stories on Google. Time to meet the most game-changing food trend: sous-vide cooking. It’s a fancy French technique that involves sealing your food ...

Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results. Serious Eats / Eric Kleinberg We've long sung the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Last week’s winning suggestion comes to us from ...

If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...

Melissa Clark makes sous vide salmon with fresh herbs and turns it into fried rice with fresh veggies and a creamy frittata with ricotta cheese. Cooking salmon using sous vide produces the most ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Have you ever grilled steaks and stepped away for just a moment to realize the steaks have overcooked? What about pork; maybe you've served up a not-so-juicy pork chop or pork tenderloin? Well, the ...