This deconstructed dumpling pasta turns pork dumpling filling and sliced wrappers into a fast noodle dish finished with chili crisp and scallions.

Pan-fried dumplings get an upgrade with the addition of crispy, lacy “wings.” Making gyoza can be a bit of a production but for chef Sylvan Mishima Brackett, it’s always worth it. As a child, his ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This is one dish that is unique in its own way and the reason it is called “Crystal dumpling" is it shows the flavour through its translucent skin. As compared to other dumplings, the wrap over the ...

Note: Snow pea leaves can be found at select Asian markets. Wheat starch (food grade) can generally be found at Asian markets and is available online. Adapted from a recipe by Jet Tila. Our recipes, ...

Really, there are no duds among the 30-odd dumpling varieties at this Chinatown mainstay. But the lamb and coriander – chubby, juicy dumplings with ground meat and fresh coriander deftly tucked into ...

This is one dish that is unique in its own way and the reason it is called “Crystal dumpling“is it shows the flavour through its translucent skin. As compared to other dumplings, the wrap over the ...