SAN DIEGO — To do a pan sauce for a steak, it doesn't really matter what type of steak you use. I used a New York Strip for this recipe. This simple recipe only takes about 15 minutes and will make ...

A juicy steak cooked to your liking is quickly elevated with this simple sauce that only requires two ingredients. These two essentials are butter and Worcestershire sauce. The flavors of ...

The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Making a steak pan sauce may sound technical or "cheffy," but it's the most logical, least wasteful thing you can do after searing your steak. The flavor isn't just in the meat; it's in the browned, ...

Juicy ham steaks are seared to perfection and bathed in a silky Madeira-mushroom pan sauce for an entrée that’s equally fast and elegant. Julia Child was a longtime Food & Wine contributor, a ...

Preheat oven to 425 degrees. Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil. Roast on center rack of oven ...