What’s not to like about simmering hot tea, savory, steamed gow gee and marinated chicken feet? Dining without adventure is no fun. If you’re looking for an authentic Chinese culinary experience — or ...
Tacoma’s new dim sum restaurant has all the usual suspects of shumai, har gow, congee, bao and ...
Steaming hot shumai dumplings? Check. Sweet, savory and sticky baked bao? Check. Chicken feet, steamed spareribs, congee? Triple check. I ate with my eyes as carts roamed the dining room of newly ...
There are several litmus tests for the unwary foreigner eager to try local cuisine. The more obvious hurdles are stinky tofu and the notorious century eggs, both of which are definitely acquired ...
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