As Americans grow increasingly more health-conscious, many are looking for substitutes for certain foods and additives that researchers have deemed less-than-stellar for your longterm health. Enter: ...
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Stevia: Is it really that good or bad?
Since its debut in the U.S. market in 2008, stevia has captured the attention of both consumers and nutrition experts. This natural sweetener, derived from the Stevia rebaudiana plant, has been ...
Highly purified Stevia extracts (Steviol Glycosides like Reb-A), which are approved as safe, are a beneficial zero-calorie alternative to sugar, particularly for blood sugar management and weight loss ...
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