One famous Japanese food actually has European origins, albeit dating back to the 16th century. Still, the cuisine is firmly ...

Join 24,000 of your neighbors and stay in tune with the Triangle. Sign up Halfway through dinner at M Tempura, a piece of pure magic appeared on my enamel tray: a stout half-moon of eggplant encased ...

Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

Tempura is a Japanese batter made of flour, water, and egg that fries into crispy perfection. What makes the batter stand out against other fry coatings is its lightness; when done right, it's not ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might ...

One of those meals that has been seared into my memory is a tempura dinner in Tokyo. It was in a tiny place, with just one cook behind the bar and six of us seated at it. He swooped one vegetable or ...

We may receive a commission on purchases made from links. It's hard to beat sitting down at a table with a group of friends, sipping on some cold drinks, and feasting on a heaping plate of fried ...

It’s farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples -- shishito peppers, burdock, kabocha squash and daikon radish, which I like to ...