Pot roasts are testaments to the magical power of slow cooking. Give even the most tough and inedible parts of a cow a multi-hour steam in a closed pot in the oven, and watch it emerge tender and ...
Chowhound on MSN
Yes, you should cook top round roast differently than bottom round roast — here's why
Top and bottom round roast may seem like the same cut. After all, they're both lean and require slow cooking. But there is a ...
Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast. Add bell peppers and broth. Cover and cook on ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results