Although this tomahawk steak is destined for roasting in the oven, it needs to be well browned in a pan on the stove top first. But first allocate a few hours for the steak to marinate in a rub in the ...
Carmelo “Melo” Santiago, the man behind the Melo’s Steak House chain, House of Wagyu and Carmelo’s, is often called “the guru of steaks.” Aside from being one of the first to introduce certified Angus ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results