Most people know challah — a Jewish egg bread — as a braided loaf. But truth is, it can take on a variety of shapes. And at Rosh Hashana it often is formed into a spiral, which is meant to symbolize ...

Born and raised in Tel Aviv, chef Tom Aviv became a household name in Israel after winning "MasterChef Israel" in 2016, despite having no formal culinary training. He went on to open multiple ...

This garlic and parmesan challah bread is so soft, light and delicious. Very nice and interesting addition to traditional challah bread. If you like baking bread at home, you must try this challah ...

You don’t have to be Jewish to appreciate the wonderful pastries that are part of Rosh Hashanah The delicious rugelach and perfectly browned honey raisin challah will move you to a smile. The honey, ...

Most people know challah — a Jewish egg bread — as a braided loaf. But truth is, it can take on a variety of shapes. At Rosh Hashana, which starts Thursday, it often is formed into a spiral, which is ...

Aykroyd isn’t the only person who feels this way. The actor and former “Saturday Night Live” star is one of many fans of challah, the braided egg bread that has its roots in Jewish kitchens but also ...

Braided, spiced, studded, and banana leaf-wrapped breads have become holiday traditions across America with influences from around the world. Savor the moment with a baking project and celebrate the ...

Growing up Jewish meant challah! On Friday nights and special occasions, it was always one of the tastiest traditions — nothing compares to the beautifully braided shape, the shiny crust, and the soft ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our challah tender and extend its shelf-life, we borrow the water roux ...

Several thousand people will braid Challah bread in five locations around San Diego County on Thursday as part of an international movement to celebrate a traditional Jewish day of rest. The event, ...